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How to prepare cauliflower gratin? What are the ingredients for cauliflower gratin?

All dishes prepared with cauliflower, one of the winter vegetables reminiscent of small trees, taste very delicious. After cooking the cauliflower dish, sprinkled with cheddar cheese and baked in the oven also increases the image quality of your tables. What are the cauliflower gratin ingredients and how are they prepared? You can find the answers to your questions here.

We are here with a recipe that will warm you up while the weather is getting colder. You will make everyone in the house smile with the cauliflower gratin dish. Cauliflower, which is rich in folic acid, is recommended to be preferred during pregnancy. Cauliflower, which contains many more vitamins, can be preferred by everyone from seven to seventy. Here is the recipe for cauliflower gratin covered with cheddar cheese like a blanket. What are the ingredients of cauliflower gratin? How to make cauliflower gratin? You can find the answers to your questions below.




1 medium cauliflower
1 teaspoon of salt

For the sauce:

1 glass of water Milk
1 cup of yogurt
Half a glass of oil
2 eggs
1 packet of baking salt
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon cumin
1 pinch of parsley
Half a glass of flour


1 cup grated cheddar cheese


Cut the cauliflower into small pieces and wash thoroughly.

Put the cauliflower in a pot, then add water and salt to it.

Turn on the stove and boil the cauliflower.

To prepare the sauce, combine the finely chopped parsley and all the sauce ingredients in a bowl, then mix.

Strain the boiled cauliflower and put it in the sauce you prepared.

Then take your cauliflower in a bowl and string it tightly.

Pour remaining sauce over cauliflower.

Put the cauliflower in the oven that you preheated to 190 degrees.

Bake for half an hour until golden brown.

Sprinkle the cheddar cheese evenly on the pyrex you took from the oven.

After taking it to the oven, cook for another 10 minutes until the cheddar cheese is golden brown.

Then let it sit outside for 10-15 minutes and serve.


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