The name of Tatar cuisine is interesting, but we are here with another delicious recipe. Peremeç is a recipe made with a kind of bagel dough and cooked with a delicious ground beef mixture that you can prepare for dinner, tea time or women’s day. In our article, the making of peremeçin, which fills the stomach with its eye-filling taste with its shape.
If you like to try different flavors, you can take a look at the peremeç recipe we have prepared for you today. Peremeç, a type of Tatar pastry unique to Kazan Turks, is an excellent taste that you can serve at 5 o’clock tea. Peremeç, which you can serve as ravioli with yoghurt or plain as a pastry, is a legacy from the Tatars. Practical making of peremeç, which is frequently made in Urfa nowadays, is in the details of the news.
- We fry the side with minced meat first so that it retains its shape while frying. Let’s give a tip:Making a hole in the middle or wetting the part where you will put the ground meat with water before putting the ground meat on the dough will prevent the ground meat from falling.
RECIPE OF PERMEÇ:
MATERIALS
15 grams of fresh yeast
1 tablespoon of granulated sugar
1 tablespoon of butter
2 cups of milk
1 egg
1 teaspoon salt
4 glasses of flour
For internal mortar;
400 grams ground beef
2 onions
1 teaspoon of salt
1 teaspoon of black pepper
For the above;
1 cup whipped yogurt
20 ml. soy sauce
FABRICATION
Add the dough ingredients in a deep mixing bowl and knead well.
Cover the kneaded dough with cling film and let it rise for 30 minutes.
In a separate bowl, mix the ground beef, grated onion, salt and pepper.
Take walnut-sized pieces from the dough that has been kept and open them in a round shape on a floured counter.
Cover with a spoonful of minced meat in the middle and bend the edges obliquely.
Fry in hot oil with the mince side down. When it turns golden yellow, drain the oil and set aside.
You can serve it with whipped yogurt or soy sauce, if desired.
Enjoy your meal…
