Pasta with truffle sauce, which is one of the special but simple dishes, is one of the favorite foods due to its protein content. We have blended the recommended truffle with a different flavor for those who cannot consume red meat. Here’s how to make pasta with truffle sauce.
very old and “The weirdest product in the world” truffle found in anonymous sources; It is known as one of the most expensive foods. With this feature, it calls its name “kitchen apple” or “underground gold”. Truffle mushroom, which experts give at the beginning of the foods that should be consumed, forces people to consume it as food because it is expensive. However, truffles recommended in terms of nutritional health; It is claimed to be beneficial for cardiovascular diseases, cancer, digestion and mental health.
Coming back to the food, truffles; Thanks to its excellent texture and pleasant aroma, it will give the pasta a good taste in a few minutes and you will not need any other ingredients than a little oil, a little salt, a clove of garlic. So, truffle lovers, let’s take a look at how to make pasta with truffle sauce!
PASTA RECIPE WITH TRUFF MUSHROOM SAUCE:
500 grams of linguni pasta
120 grams of butter
15 grams of fresh truffles
125 grams of cream
100 grams of parmesan cheese
5 grams of salt
1 clove of garlic
Bring the butter to room temperature, grate 2 grams of truffles in it and mix to make it congeal.
Then put it in the fridge and solidify.
Take 2 scoops of the pasta water you boiled in a corner and add salt to the pan.
Then add the butter you prepared into the water.
Then add your cream and boil for 1 minute.
Then add the pasta.
As the last step, add the parmesan cheese and mix.
You can serve by grating the truffles left after they are placed on the serving plate.
Enjoy your meal…