Pumpkin pastry, which leaves an unforgettable taste on the palate with its wonderful taste and soft appearance, is ready in 5 minutes with the ease of ready-made dough. Pumpkin pastry, which is quite easy, is the most preferred recipe of recent times. So what is the pumpkin pastry recipe? Let’s see how to make zucchini pastry together.
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A new one has been added to the pastry varieties, which have different recipes and are consumed fondly. The zucchini pastry recipe, whose filling is zucchini and made with plenty of cheese, is the most preferred pastry of recent times. Pumpkin pastry, which is an effortless and easy recipe, does not compromise on its taste. Zucchini pastry, which is easy to make and is cut into long slices and placed in ready-made phyllo dough with plenty of cheese, is a savior pastry recipe as it is fast and easy to make. So, how about trying this easy but delicious zucchini pastry recipe? We leave the recipe for you below…
PUMP PASTRY RECIPE
1/2 cup cheddar
For the sauce;
1 tablespoon of melted butter
2 spoons of olive oil
Half a glass of milk
Cut the zucchini into thin long slices.
Then place the zucchinis on the tray and put them in the oven.
Combine the sauce ingredients together.
Lay the phyllo dough on the counter and place the zucchini slices on it.
Place the second sheet of dough on top and sauce it.
Wrap the dough, sprinkled with plenty of cheddar, by folding the edges.
Cut the medium-thick dough into slices.
Spread the remaining sauce on the dough.
Sprinkle sesame seeds on top if desired.
Bake in a preheated oven at 190 degrees until golden brown.
Enjoy your meal…