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Thursday, September 28, 2023

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Record-breaking cake recipe to be made 3 times in 1 week!

We convey to you the cake recipe, which is easy to make and extremely enjoyable to eat, with its fresh smell spreading from the kitchen and fluffing like cotton. Your simple and magnificent cake, which is a fixture of the classics, will surprise all your guests. Let’s prepare the record breaking cake recipe to be made 3 times in 1 week together…

The cake, which is delicious when your guests arrive or with tea and coffee, is one of the indispensables of our tables. You can try this wonderful dessert recipe, which is admired for everything and attracts attention, for tea time. Since a huge tray full of ingredients is prepared using few ingredients, you can make this very fruitful dessert for crowded tables, for treats, and serve it to your loved ones. In the cake recipe, you will find all the information about making a very normal, easy and plain cake. One of the indispensable tastes of afternoon tea and one of the first flavors that come to mind to suppress the sweet crisis, the cake is very easy to make. So, how is the cake made, what are the ingredients of the beautiful rising cake? Here is an easy cake recipe in a cake mold for beginners…



3 eggs
1 glass of granulated sugar
1 glass of milk
Half a glass of olive oil
Optional; 1 grated lemon peel
2.5 cups of flour
1 pack of baking powder
1 pack of vanilla


Mix the eggs and granulated sugar with a mixer until creamy.

Add milk, grated lemon peel and olive oil into the mixture and continue mixing.

In order to fluff the cake well, you need to sift the flour and use it.

Add vanilla and baking soda.

Continue mixing all the ingredients.

Grease your mold with butter and put the cake batter into the mold.

Scrape the remaining mortar from the bowl with a spoon and spread the cake mortar on your mold properly.

Bake in a preheated oven at 170 degrees for 40 minutes.

Turn your rested cake upside down and remove it from the mold.

You can serve your cake after slicing.

Bon appetit…

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