With the arrival of June, broad beans are among the most consumed foods in kitchens. The broad bean, which comes to the table in many varieties, can be eaten raw or roasted. Today we come to you with an unusual recipe. You will love the roasted broad bean recipe with soy sauce. Try the fresh broad beans, the benefits of which are endless!
Bean-like in appearance, the broad bean begins to take its place in the kitchen with the arrival of June. Energizing our tables with many kinds of recipes, broad beans meet our tables, from appetizers to salads to roasting at dinner. Broad beans, which are especially rich in vitamins; It also attracts a lot of attention in terms of minerals such as protein, carbohydrates, iron and calcium. We are presenting this plant, which nature has given us, while it is ready, as it is roasted.
We are now bringing the fresh broad beans, the benefits of which are endless, with the soy sauce roasted broad beans recipe for you. We recommend you to try this practical and easy dish, which is very practical and will go well with every meal. Let’s see how to make a recipe for roasted broad beans with soy sauce.
BLUBA DISH RECIPE:
500 grams of broad beans
olive oil for brushing
1 and a half tablespoons of lime juice
1 tablespoon of soy sauce
1 teaspoon sea salt
2 tablespoons of honey
Heat a barbecue or grill pan until hot. (You can also use your toaster for this.)
Brush all sides of the pods with oil.
Then take the broad beans into the pan. Cook for 8-10 minutes, turning once, until browned and the seeds are tender.
Meanwhile, in a bowl, combine lemon juice, soy sauce and honey.
Take the roasted broad beans on a serving plate and drizzle the powder you prepared and the spice you want on it.
Take the remaining sauce on the side and serve alongside the roasted broad beans.
Enjoy your meal…