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Thursday, September 28, 2023

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The easiest dairy-free yogurt-free soft pastry recipe! With this recipe, your buns are like cotton.

You will love the milk-free yogurt-free soft pastries, which are quite economical and have less ingredients. Get ready to consume the milk-free yogurt-free soft pastry that you can make at home without the need for milk and yogurt, with your teas. Come on, let’s make your pastries like cotton with the recipe we will give.

You can say goodbye with the recipe we will give to the buns that we have enlarged and seem to be troublesome. You will love the dairy-free yogurt-free soft pastry recipe, which you will prepare extremely easily and will surprise you with its ingredients. With the recipe we will give you, it will not be difficult for you to make pastry. Get ready to give a recipe to those who eat your milk-free yogurt-free soft pastries, which you will prepare in a short time with the materials you have at home, because you will be asked a lot about the recipe of these pastries. Let’s see how to make a milk-free yogurt-free soft pastry together…



1 cup of warm water
Half a glass of oil
1 egg white (reserve for the yolk)
1.5 tablespoons of granulated sugar
half a teaspoon of salt
1 tablespoon of instant yeast (half a pack)
3.5 cups flour

Dairy-free yogurt-free donut recipe


Whisk 1 glass of warm water, half a glass of oil, 1 egg white, 1.5 tablespoons of granulated sugar and half a teaspoon of salt in a bowl.

After all the ingredients are combined, start slowly adding half a pack of instant yeast and flour to the products you have obtained.

After you get the dough process, cover it with cling film.

Let it rest for 1 hour.

Take the dough you left to rest on the counter where you sprinkled flour and divide the dough into 12 pieces.

Start laying the dough that you have formed into a round shape with your hands on the tray.

Leave it on the tray for 20 minutes. and brush them with egg yolk.

You can make scratches or spill sesame seeds on your pastries with the tip of the fork.

Leave the buns to cook for 25 minutes in the oven at 180 degrees, without a fan.

Consume the pastries as they come out of the oven.

Enjoy your meal…

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