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What are the Airfryer Izmir meatball recipe and ingredients? How to make Izmir meatballs in Airfryer?

The Airfryer, whose name we have heard often lately, offers the opportunity to make many dishes in a practical way. Have you tried İzmir meatball, which leaves an unforgettable taste on the palate with its taste, at airfryer? How to make Izmir meatballs in the Airfryer, which will be prepared in a short time? Here is the Airfryer Izmir meatball recipe and ingredients…

With the airfryer, which is known to cook in a healthy and practical way, you can cook snacks, main courses and many other kinds of food in a short time. Have you ever tried to make İzmir meatballs with this tool, which is the sought-after name of kitchens? Izmir meatball, one of the favorite dishes of Turkish cuisine, was first made by the Greeks living in Izmir. Meatballs prepared using ground meat, bread, onions, and black pepper are cooked in the oven or fried in oil. The meatballs arranged on the tray are decorated with tomatoes, potatoes or peppers. In order to flavor the İzmir meatballs, which is the last step, broth or butter is added and baked.

Izmir meatball



400 grams ground beef
1 egg
1 onion
A pinch of chopped parsley
2 tablespoons of breadcrumbs
½ teaspoon of cayenne pepper, black pepper and thyme
1 teaspoon of salt
1 green pepper
4 cherry tomatoes
2 potatoes
1.5 tablespoons of oil
1 teaspoon of tomato paste
2 diced tomatoes

What are the Airfryer Izmir meatball recipe and ingredients?


First, slice the potatoes into apples.

Run the Airfryer at 180 degrees and cook the sliced ​​potatoes for 10 minutes and put them in a bowl.

Add ground meat, egg, onion, parsley, breadcrumbs and spices to the meatballs and knead.

Then shape the meatballs that are blended with each other.

Set the Airfryer at 180 degrees and cook the meatballs for 8 minutes.

Take the cooked meatballs in a bowl

Arrange the meatballs in order in the Airfryer chamber and place the sliced ​​potatoes between the meatballs.

Then slice the cherry tomatoes and one and place them on top.

Add oil to a pan, add tomato paste and mix.

Add the grated tomatoes to the tomato paste and cook for 10 minutes.

Pour the tomato paste sauce you prepared over the meatballs.

Close the bowl and cook for another 8-10 minutes.

Serve hot after all the ingredients are thoroughly cooked.

Enjoy your meal…

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