Toast cake recipe is among the sought-after tastes of the day. You can make toast cake in a very short time, which offers a delicious alternative to those who are looking for a practical dessert presentation. You can review the details of our article to make a cake from easy toast bread at home.
The popular contest of the screens continues to determine the menu of the day with its Bridesmaid Kitchen recipes. Today’s dessert, Bride’s, Toast Cake recipe in the Kitchen was wondered by the audience. If you are looking for a practical but delicious dessert recipe, toast cake is for you! A delicious flavor that emerges when toast cake egg breads meet with cinnamon and chocolate. You should definitely try the toast cake, which is made quite easily. So how to make toast cake? What’s the point of toast cake? Here is the recipe for the toasted cake that is curious…
TOAST CAKE RECIPE:
MATERIALS
For floors;
6 eggs
6 tablespoons of granulated sugar
1 tablespoon of cinnamon
18 slices of toast bread
To fry;
Sunflower oil
For the cream;
1 couverture chocolate
1 pack of cream
For decoration;
Filet Almond
Strawberry, Blueberry
FABRICATION
First, beat the eggs with the sugar until frothy.
Add the cinnamon and continue whisking some more.
To your sauce, which thickens, fry the toasted bread in hot oil by covering it on both sides.
On the other hand, for the cream, put the cream in the sauce pan and after adding the couverture chocolate, cook it until it becomes a sauce consistency, stirring constantly.
And after it cools, put it in the refrigerator.
You can also prepare the sauce a day in advance for a thicker consistency and keep it in the refrigerator.
Put the first cake layer on your serving tray and spread the cream on it. Sprinkle your berries between them.
Repeat the same process until all layers are finished.
On the last layer, you can sprinkle almonds and fruits and make it ready for presentation with powdered sugar.
Enjoy your meal…
