One of the classics of French cuisine, “Niçoise salad” draws attention with its satisfying and different taste. Niçoise salad, whose main ingredient is tuna fish and egg is added, is enriched with various side ingredients. So, how is the French style niçoise salad made in MasterChef, what is the recipe?
Forget all the salads you’ve been thinking of. Niçoise salad, which has lost its greenery and is enriched with different ingredients; It is full of hearty ingredients such as boiled eggs, potatoes, green beans. Tuna, which is the special touch, is added to this salad. This simple yet delicious Niçoise salad also stands out for its healthiness.
The niçoise salad recipe, which comes together with all the ingredients of summer products, can be adapted according to your taste and what you have at hand. At the same time, niçoise salad, which is consumed for lunch, is frequently preferred because of its satiating nature. So, what is the French style niçoise salad recipe and how to make it, let’s look at it together.
NICOISE SALAD RECIPE:
hard boiled egg
apple cider vinegar
Boil 4 eggs well
Cut the tomatoes into slices and salt them
Prepare the vegetables. For this, first thinly slice 6 radishes, then peel a cucumber and slice it into half moons. Finely chop the white and green parts of 4 green onions. Finally, drain a can of artichoke hearts and a can of tuna.
Cut and spread 4 leaves of lettuce on a plate with your hands. Then put the radish, cucumber, artichoke hearts, egg, 5 spoons of olive oil, olives and tomatoes on top. For the topping, tear off the last tuna and a handful of basil leaves. Sweeten with black pepper
For the sauce; Add 1 teaspoon of apple cider vinegar and mustard to the bowl. Season to taste with a pinch of salt and whisk to combine. Then continue whisking by pouring 3 tablespoons of olive oil. Taste it and keep adding the missing flavors.
Pour the dressing over the salad and have it ready to serve.
Enjoy your meal…