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Located right next to the white sandy beach of D-Resort Göcek, D’Breeze offers different menus for lunch and dinner with sea-smelling Aegean cuisine recipes and snacks cooked in a wood oven; It continues to be among the indispensable addresses of hotel and region guests as well as boat guests.

D’Breeze; Between 12-16 July, it offers its guests a unique gastronomic experience, and in addition to the ‘A la Carte’ menu served in the evening, it welcomes guest Chef Murat Deniz Temel in its kitchen as part of the ‘Chef Pop-Up’ collaboration!

D’Breeze, which is an indispensable address for hotel and region guests as well as boat guests in the summer, is among the restaurants recommended in the Michelin Guide this year, and Murat Deniz Temel, the founding chef of Alaf, combines the experience partnerships in the kitchen and creates the result, prepared with local ingredients and inspired by the region. and a tasting menu is coming out that will push the boundaries of the Aegean.

In the menu where the special synthesis of Aegean cuisine and the local touches of Chef Murat Deniz Temel are reflected on the plates, alternatives such as ‘Batırık’, ‘Fish Bread’ and ‘Peas’ for starters, ‘Camel shish meatballs’ for starters and ‘Isotted Shrimp’ for main course. stands out.

In the Chef Pop-Up, which can be experienced by both hotel guests and outside guests, “D’Breeze | Murat Deniz Temel” tasting menu can be preferred either as a set or as plates that can be selected from the menu.

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